Forget the Girl Scouts, go for homemade and control what you put into them.
If you have a little one to help support, these are great when the boxed ones run out.
I love dipping yummy things in chocolate, here is my trick:
Ingredients:
12 oz bag semi-sweet chocolate chips (not recommended for milk chocolate,
you can do a 50/50 mix of the chocolates with good results).
1 tbl shortening (butter is not recommended)
1 tsp vanilla extract
Favorite Goodies to dip (sturdy potato chips, pretzels, peppermint sticks)
Use goodies big enough to remove easily
Preparation:
Place wax paper on two cookie sheets or serving trays
Place chocolate chips in a shallow microwavable dish
(I like using my glass pie dish)
Microwave for 30 seconds
Add shortening
Microwave in 10 second increments, stirring with a knife each time.
After 3 – 10 second increments add vanilla extract.
Continue 10 second increments until smooth, but not liquid.
Using a knife and fork….
Place one goodie at a time in chocolate, flip with utensil if needed.
Remove with fork
Use knife to make sure the chocolate is not to thick.
Place on wax paper.
Continue until chocolate has been used up.
Place trays in refrigerator to cool.
When cool place in a tight container, store in a cool spot or just in the fridge.
Dipping alternative:
Hold goodie on one edge
Coat goodie with chocolate except for the side with your fingers.
Place on wax paper and continue.
Gives a clean spot to hold the goodie both when preparing and when eating.
For the Thin Mint Cookies:
Add 1 tsp peppermint extract to the melted chocolate
Dip in Vanilla Waffers







